The sushi restaurant in the D.C. Trump International Hotel

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I offer a mostly sociological review in my latest Bloomberg column.  When I went the restaurant was completely empty the entire time.  D.C. really doesn’t like Trump, or being affiliated with him.  But here is my assessment of the food and restaurant:

And what about the food? It may be the best restaurant in Washington right now — and it was the second-best sushi meal I’ve had in America, behind only Masa, the Michelin three-star temple in Manhattan. Sushi Nakazawa flies in lots of sushi from Hokkaido, a premier source of supply, and the presentation is impeccable.

If I have a complaint, it is about the décor and atmosphere: the tacky carpet, highly visible fire alarm and annoying muzak were all magnified by the absence of human beings in the main dining room. The room is ugly without being informal or relaxing or culturally interesting.

And here is my theory of tax incidence:

How much money did I funnel to the pockets of Trump? I don’t know the details of the restaurant’s contract with the hotel, but unless business picks up, I suspect I was merely limiting its losses. Still, there is a small chance that my single meal — or maybe this column — nudges its operators into extending their lease. Then again, if a sushi restaurant is a worse fit for the hotel than, say, another bar or steakhouse, I could just as easily be helping to keep the hotel’s profits down. I don’t feel I have committed a utilitarian sin.

Be there, or be square!

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